American Pale Ale Recipe - Basic American Pale Ale

Recipe Info

Recipe Image

Basic American Pale Ale

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
65%
The simplest American Pale Ale base - 90% pale malt, 10% crystal. More details can be found here: http://www.craftandcare.com/basic-american-pale-ale-recipe/

Fermentables

91% - Maris Otter Pale - UK
1
38
3
Mash
9% - Crystal 30L - UK
0.1
34
30
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
6
17.8
Cascade
5
Pellet
Boil
20 min(s)
6
10.8
Cascade
5
Pellet
Boil
10 min(s)
6
6.4
Cascade
5
Pellet
Boil
1 min(s)
6
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Basic American Pale Ale
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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