This recipe has been brewed 1 time(s)
Brew Session: St. Austell Salute
Apprentice-Brewer-US-GA
5/22/2016 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Added Flame out hops after cooling to 175F. Rested for 30 mins. Then chilled to 75F. Then whirlpooled briefly and let settle for 10 mins. Still a lot in suspension (hop matter). Siphoned through hop spider.Did not read about prepping Nottingham yeast. It is different from S-04 and US-S-05. Stood 15 mins, then stirred for about 45 mins before pitching.Next time, add hops at flameout. Golden rule - follow recipe to the letter first time, then adjust if needed.2.5 weeks in. Raised ferm ...
Recipe Facts
St. Austell Salute
Best Bitter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.012 FG
- 33.4 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 8.0° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 155 per 12oz Calories