Sweet Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
235 Gallon(s)
235 Gallon(s)
90 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Golden Promise - UK, Flaked Oats - US, Belgian Aromatic - BE, Chocolate Malt - US, Golden Naked Oats - UK, Special B - BE, Caramel/Crystal 60 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

25% - 2-Row - US
200
37
1
Mash
25% - Golden Promise - UK
200
37
3
Mash
13% - Flaked Oats - US
105
37
1
Mash
6% - Belgian Aromatic - BE
50
37
32
Mash
6% - Chocolate Malt - US
50
34
350
Mash
5% - Golden Naked Oats - UK
40
33
10
Mash
3% - Special B - BE
20
30
180
Mash
3% - Caramel/Crystal 60 - US
20
36
60
Mash
8% - Roasted Barley - US
60
25
300
Mash
6% - Lactose - Milk Sugar - US
50
41
1
Late

Hops

Magnum
32
Pellet
Boil
60 min(s)
12.3
21.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Sweet Stout
  • 235.00 Gallons Liters Batch Size
  • 235.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.026 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 54.5° SRM Color
  • 75% Efficiency
  • 8.6% ABV Alcohol
  • 327 per 12oz Calories
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