American Pale Ale Recipe - Abbey Hop
American Pale Ale
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Abbey Hop
by Servus on 3/14/2016
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
67%
Table sugar added in last 15 mins. Stuck mash, added rice hulls. OG lower than expected.
25% - Maris Otter Pale - UK
7% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
Fermented at 18 for 9 days.
Dropped to 14 for 1.5 days - Dry hopped
1 gallon added to 6 passion fruit and 3 peaches: blended, pasteurised, frozen.
Tasting Notes (0)
There aren't any tasting notes logged yet
Abbey Hop
American Pale Ale
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.060
OG
-
1.012
FG
-
20.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
6.0° SRM
Color
-
67%
Efficiency
-
6.2% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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