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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    49% - Pilsner - DE
    25% - Maris Otter Pale - UK
    10% - Munich - UK
    5% - Biscuit Malt - BE
    4% - Carapils - DE
    7% - Table Sugar - Sucrose - US

    Hops

    Columbus
    10.7
    Galena
    4.6
    Columbus
    5.2
    Hallertau
    0.0
    Galena
    0.0
    Columbus
    0.0
    Mosaic
    0.0
    Galaxy
    0.0
    Citra
    0.0

    Yeast

    Fermentis Safbrew T-58

    Other Stuff

    Irish Moss
    Campden Tablet
    Orange or Lemon peel
    Yeast Nutrient
    Lactic Acid
    Calcium chloride

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Abbey Hop
    American Pale Ale
    • 4.00 Gallons Liters Batch Size
    • 5.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.060 OG
    • 1.012 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 6.0° SRM Color
    • 67% Efficiency
    • 6.2% ABV Alcohol
    • 200 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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