Vienna Lager Recipe - Two a day - Lager

Recipe Info

Recipe Image

Two a day - Lager

by on
All Grain
12 Liter(s)
15 Liter(s)
70 min
68%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Munich - UK, Pilsen - UK, Caramel/Crystal 10 - US, Melanoidin Malt - US, Pale Chocolate - UK, Crystal Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

43% - Vienna - UK
1.2
35
4
Mash
25% - Munich - UK
0.7
37
9
Mash
25% - Pilsen - UK
0.7
36
1
Mash
4% - Caramel/Crystal 10 - US
0.1
35
10
Mash
1% - Melanoidin Malt - US
0.03
37
20
Mash
1% - Pale Chocolate - UK
0.03
32
200
Mash

Hops

Crystal
20
Pellet
Boil
2 min(s)
4.1
1.5

Yeast

Fermentis Saflager W-34/70
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash: 70 min
2.
Avbröt kok efter halva, fortsatte senare. 70 min kok
3.
Högre OG än väntat, av längre kok.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Two a day - Lager
Vienna Lager
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 9.0° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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