Double IPA Recipe - Humlebomb White Imperial IPA

Recipe Info

Recipe Image

Humlebomb White Imperial IPA

by on
All Grain + Extract
13 Liter(s)
17 Liter(s)
60 min
55%
no14 Rensning

This recipe was cloned from Vetefasen.

Fermentables

78% - Wheat Malt - DE
3.8
37
2
Mash
6% - Munich - UK
0.3
37
9
Mash
6% - Smoked Malt - DE
0.3
37
3
Mash
9% - Dry Malt Extract - Amber
0.454
42
10
Extract

Hops

Challenger
29
Leaf
Boil
60 min(s)
5.8
25.0
Centennial
32
Leaf
Boil
60 min(s)
7.2
34.2
Styrian Goldings
19
Pellet
Boil
30 min(s)
5.5
13.1
Styrian Goldings
19
Pellet
Boil
15 min(s)
5.5
8.5
Amarillo
100
Leaf
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
30 min
Saccharification Rest
Direct Heat
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Humlebomb White Imperial IPA
Double IPA
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 80.9 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 7.4° SRM Color
  • 55% Efficiency
  • 7.4% ABV Alcohol
  • 235 per 12oz Calories
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