American Amber Ale Recipe - Fat Tire Amber Ale
American Amber Ale
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Fat Tire Amber Ale
by cogdpau1981 on 3/9/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 10 - US, Special Roast - US, Victory Malt - US, Munich - UK, Northern Brewer Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast.
5% - Caramel/Crystal 10 - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Fat Tire Amber Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.015
FG
29.2 IBU (tinseth)
Bitterness
0.51
BG:GU
12.8 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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