American IPA Recipe - Black Rye IPA

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 60L - CA, Carafa III - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Black Rye IPA.

Fermentables

70% - Maris Otter Pale - UK
9
38
3
Mash
16% - Rye - US
2
37
3
Mash
4% - Crystal 60L - CA
0.5
34
60
Mash
6% - Carafa III - DE
0.8
32
525
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
0.75
Pellet
Boil
60 min(s)
15
35.2
Citra
0.75
Pellet
Boil
15 min(s)
12
14.0
Amarillo
0.75
Pellet
Boil
15 min(s)
9
10.5
Citra
1.25
Pellet
Boil
0 min(s)
12
0.0
Amarillo
1.25
Pellet
Boil
0 min(s)
9
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 34.9° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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