American IPA Recipe - Black Rye IPA
American IPA
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Black Rye IPA
by thechurchill on 3/8/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Crystal 60L - CA, Carafa III - DE, Flaked Oats - US, Columbus Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Black Rye IPA .
70% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Black Rye IPA
American IPA
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.072
OG
1.014
FG
59.7 IBU (tinseth)
Bitterness
0.83
BG:GU
34.9 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
242 per 12oz
Calories
Clone This Recipe
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