American IPA Recipe - Alpine Nelson clone

Recipe Info

Recipe Image

Alpine Nelson clone

by on
Extract
23 Liter(s)
5 Liter(s)
90 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Rye - DE, Dry Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Sorachi Ace Hops, Nelson Sauvin Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pomegranate Saison.

Fermentables

4% - Carapils - DE
0.2
33
2
Steep
6% - Rye - DE
0.3
38
3
Steep
55% - Dry Malt Extract - Light - US
2.7
44
8
Extract
35% - Liquid Malt Extract - Wheat - US
1.7
35
3
Extract

Hops

Sorachi Ace
20
Pellet
FirstWort
90 min(s)
12
24.1
Nelson Sauvin
10
Pellet
Boil
30 min(s)
11.3
8.2
Sorachi Ace
10
Pellet
Boil
15 min(s)
13
6.1
Nelson Sauvin
20
Pellet
Boil
5 min(s)
11.3
4.2
Sorachi Ace
15
Pellet
Boil
5 min(s)
13
3.6
Nelson Sauvin
70
Pellet
DryHop
7 day(s)
11.3
0.0
Sorachi Ace
55
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alpine Nelson clone
American IPA
  • 23.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 46.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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