This recipe has been brewed 2 time(s)
Brew Session: Mulata
glow
1/19/2014 12:00:00 AM
- Fermentation
- Conditioning
For 30 Gallon Batch. Started @ 8:02pm, Ended @ 3:00am0:45 Started at 8:02pm.---- Heated water @ 120°. Then poured grains ---- 0:52 - 0:58 First check @ 134°. Second check @ 140°1:05 Lowered flame @ 152° and try to maintain temperature @ 160° for the next 30 minutes until 1:351:10 Maintaing temperature @ 154°1:18 Lowered flame for very little @ 158°1:24 Lowered flame @ 160°. Low Flame1:35 Bring to boil. Add ...
Brew Session: Mulata
glow
9/21/2013 12:00:00 AM
- Fermentation
- Conditioning
- Tasting Notes
For 5 Gallon Batch Reduce corn sugar for less carbonation
Recipe Facts
Mulata
Belgian Blond Ale
- 30.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.015 FG
- 17.7 IBU (rager) Bitterness
- 0.27 BG:GU
- 6.1° SRM Color
- 95% Efficiency
- 6.4% ABV Alcohol
- 219 per 12oz Calories