This recipe has been brewed 1 time(s)
Brew Session: First All-grain Sierra Nevada Pale Ale Clone
thechurchill
3/20/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Some grist pieces sneaked through vourlauf. Shelly pulled them out as best as possible Almost boiled over at hot break. Liquid almost clear in lauter. Lots of trub made it into the fermenter.
Recipe Facts
First All-grain Sierra Nevada Pale Ale Clone
American Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 54.2 IBU (tinseth) Bitterness
- 0.90 BG:GU
- 7.3° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 201 per 12oz Calories