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Honey Biscuit Ale
by MWD351 3/4/2016
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Honey Malt - CA, Belgian Clear Candi Sugar - BE, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
9% - Belgian Clear Candi Sugar - BE
name
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
14.8 IBU (tinseth)
Bitterness
0.22
BG:GU
8.0 ° SRM
Color
80%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
Clone This Recipe
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