Copper Recipe

Recipe Info

Recipe Image

Copper

by on
All Grain
1.25 Gallon(s)
2.75 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - 2-Row - US
2.5
37
1
Mash
5% - Munich - 60L - US
0.125
33
60
Mash
1% - Roasted Barley - US
0.0313
25
300
Mash
3% - Caramel/Crystal 60 - US
0.0938
36
60
Mash

Hops

Chinook
0.125
Pellet
Boil
60 min(s)
13
22.5
Willamette
0.25
Pellet
Boil
15 min(s)
5
8.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper
  • 1.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 11.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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