This recipe has been brewed 1 time(s)
Brew Session: Chocolate Oatmeal Stout
Duderotomy
2/28/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Oatmeal Stout
- 1.00 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.052 OG
- 1.010 FG
- 43.4 IBU (tinseth) Bitterness
- 0.84 BG:GU
- 164.4° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 171 per 12oz Calories