Chocolate Oatmeal Stout Recipe

Recipe Info

Recipe Image

Chocolate Oatmeal Stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
30 min
75%
Copied more or less from the "Box Brew Kits" recipe book

Fermentables

67% - Black Malt - US
1.5
30
500
Mash
11% - Roasted Barley - US
0.25
25
300
Mash
11% - Chocolate Malt - US
0.25
34
350
Mash
11% - Flaked Oats - US
0.25
37
1
Mash

Hops

Fuggles
0.33
Pellet
Boil
30 min(s)
4.8
22.8
Fuggles
0.33
Pellet
Boil
15 min(s)
4.8
14.7
Fuggles
0.33
Pellet
Boil
5 min(s)
4.8
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
170
0 min

Special Instructions

1.
Sparge 2-3 times @ 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Oatmeal Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 43.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 164.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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