American Pale Ale Recipe - Hop Bomb

Recipe Info

Recipe Image

Hop Bomb

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
9
38
3
Mash
7% - Caramel/Crystal 20 - US
0.75
35
20
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.4
Amarillo
0.5
Pellet
Boil
20 min(s)
9
8.9
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Citra
0.5
Pellet
Boil
5 min(s)
12
3.9
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Columbus
0.5
Pellet
DryHop
7 day(s)
15
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Bomb
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 44.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 188 per 12oz Calories
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