Engelsk ekstra spesial bitter Recipe

Recipe Info

Recipe Image

Engelsk ekstra spesial bitter

by on
All Grain
52 Liter(s)
56 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, 2-Row - US, Maris Otter Pale - UK, Crystal 50L - UK, Torrified Wheat - US, CaraCrystal Wheat Malt - US, Challenger Hops, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

5% - Amber - UK
0.6
32
27
Mash
5% - 2-Row - US
0.6
37
1
Mash
81% - Maris Otter Pale - UK
10.35
38
3
Mash
5% - Crystal 50L - UK
0.6
34
50
Mash
2% - Torrified Wheat - US
0.3
36
2
Late
2% - CaraCrystal Wheat Malt - US
0.3
34
55
Mash

Hops

Challenger
100
Pellet
Boil
60 min(s)
7
31.9
East Kent Goldings
35
Pellet
Boil
10 min(s)
5.5
3.2
Fuggles
20
Pellet
Boil
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
20
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Engelsk ekstra spesial bitter
  • 52.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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