American IPA Recipe - Leap Year IPA
American IPA
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Leap Year IPA
by JasonT on 2/29/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
67%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Victory Malt - US, Vienna - US, Maris Otter Pale - UK, Columbus Hops, Amarillo Hops, Ahtanum Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Carapils - Dextrine Malt - US
49% - Maris Otter Pale - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Leap Year IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
62.8 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
9.2° SRM
Color
-
67%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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