Sardonyx Red Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Sardonyx Red Ale

Owl-Head 3/3/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Sardonyx Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 51.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 14.9° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 243 per 12oz Calories
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