American IPA Recipe - Should-Have-Been Black IPA
American IPA
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Should-Have-Been Black IPA
by Gabbs1228 2/29/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carafa III - DE, Maltodextrin - US, Liquid Malt Extract - Extra Light - US, Magnum Hops, Amarillo Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
9% - Caramel/Crystal 60 - US
76% - Liquid Malt Extract - Extra Light - US
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/29/2016 by Gabbs1228
Notes:
This beer looks brown but tastes black. The Carafa III gives it a nice roasted taste and the 7 day drop hop using the 2 oz of Cascade balances the beer wonderfully. To make the beer black, I would change the recipe so that there is 1lb of Carafa III and 0.50lb of Caramel 60.
Should-Have-Been Black IPA
American IPA
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.014
FG
60.3 IBU (tinseth)
Bitterness
0.80
BG:GU
27.3 ° SRM
Color
70%
Efficiency
7.9 % ABV
Alcohol
256 per 12oz
Calories
Clone This Recipe
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This was my first attempt at converting all-grain to a partial extract while in the homebrew shop. It was to be a black IPA but it ended up murky brown. Tastes great.
2/29/2016 9:01:09 PM