Sess IPA Recipe

Recipe Info

Recipe Image

Sess IPA

by on
Extract
10 Gallon(s)
12 Gallon(s)
60 min
75%
Sess IPA

Fermentables

81% - Liquid Malt Extract - Light - US
13.2
35
4
Extract
12% - Caramel/Crystal 10 - US
2
35
10
Steep
6% - 2-Row - US
1
37
1
Steep

Hops

Centennial
2
Pellet
Boil
60 min(s)
10.5
39.4
Chinook
2
Pellet
Boil
15 min(s)
13
24.2
Centennial
1.5
Pellet
Boil
5 min(s)
10.5
5.9
Chinook
1.5
Pellet
Boil
5 min(s)
13
7.3
Citra
7
Pellet
DryHop
7 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sess IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 76.7 IBU (tinseth) Bitterness
  • 1.49 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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