Sweet Stout Recipe - Merican Milk Stout
Sweet Stout
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Merican Milk Stout
by Orrbrau on 1/31/2014
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Light - US, Roasted Barley - US, Crystal 60L - UK, Biscuit Malt - BE, Chocolate Malt - US, Lactose - Milk Sugar - US, Magnum Hops, Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.
41% - Dry Malt Extract - Dark - US
21% - Liquid Malt Extract - Light - US
10% - Roasted Barley - US
10% - Lactose - Milk Sugar - US
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Merican Milk Stout
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.016
FG
-
28.0 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
44.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
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