This recipe has been brewed 1 time(s)
Brew Session: Dirty Monk Clone
JustinMonroe
3/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
3/5 Brew day1st - 1.057(Forgot to take pre-boil gravity)OG 1.0753/9 - 1.0403/14 - 1.019Attempted a multi-infusion mash. Started near 1qt/lb at 126F, raised to 144F, then mashed out near 168F. Only needed about a gallon of sparge water to hit my initial volume.Wort was still very cloudy (possibly from the torrified wheat).3/18 taste test - Lots of notes of pear and pineapple, a hint of heat from fusel alcohol in the finish.5/39 - Bottled about 3.2 gallons with 110g of Dextrose, around 3.1vol ...
Recipe Facts
Dirty Monk Clone
Belgian Golden Strong Ale
- 3.50 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.079 OG
- 1.017 FG
- 32.7 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 5.8° SRM Color
- 65% Efficiency
- 7.9% ABV Alcohol
- 269 per 12oz Calories