English IPA Recipe - No.5

Recipe Info

Recipe Image

No.5

by on
All Grain
22 Liter(s)
33 Liter(s)
90 min
60%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Crystal 80L - UK, Torrified Wheat - US, Chinook Hops, Cascade Hops, Simcoe Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

97% - Maris Otter Pale - UK
6.5
38
3
Mash
1% - Dark Crystal 80L - UK
0.052
33
80
Mash
3% - Torrified Wheat - US
0.174
36
2
Mash

Hops

Chinook
40
Leaf
Boil
60 min(s)
13
50.7
Cascade
26
Leaf
Boil
30 min(s)
5.8
11.3
Simcoe
34
Leaf
Boil
30 min(s)
13
33.1
Cascade
21
Leaf
Boil
15 min(s)
5.8
5.9
Simcoe
16
Leaf
Boil
15 min(s)
13
10.1
Cascade
11
Leaf
DryHop
7 day(s)
5.8
0.0
Simcoe
15
Leaf
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No.5
English IPA
  • 22.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 111.1 IBU (tinseth) Bitterness
  • 1.92 BG:GU
  • 6.8° SRM Color
  • 60% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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