American IPA Recipe - Snapback APA - 5 Gal AG

Recipe Info

Recipe Image

Snapback APA - 5 Gal AG

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This all grain recipe uses a base of 2-row and Maris Otter with other specialty malts. This beer is aggressively hopped with Citra and walks the line between APA and IPA.

This recipe was cloned from Snapback IPA.

Fermentables

45% - 2-Row - US
5.5
37
1
Mash
45% - Maris Otter Pale - UK
5.5
38
3
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash
2% - Aromatic Malt - US
0.3
35
20
Mash
2% - Special Roast - US
0.3
33
50
Mash
2% - Victory Malt - US
0.3
34
28
Mash

Hops

Citra
1
Pellet
Boil
60 min(s)
12
38.8
Citra
0.5
Pellet
Boil
30 min(s)
12
14.9
Citra
0.5
Pellet
Boil
20 min(s)
12
11.7
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1.5
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins at 152 degrees
2.
Sparge at 170 degrees
3.
Ferment at 63-68 degrees

Tasting Notes (1)

8Stitch

Tasted on 2/26/2016 by 8Stitch

Notes:

This is easily one of my favorite beers to brew. There are a few small adjustments that still need to be completed before I'll give it a 5.

Recipe Facts

Snapback APA - 5 Gal AG
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 65.4 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 234 per 12oz Calories
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