American IPA Recipe - Snapback IPA

Recipe Info

Recipe Image

Snapback IPA

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
This beer was inspired by Half Acre's Daisy Cutter but loaded with citra. Incredibly drinkable and full of citrus.

Fermentables

44% - 2-Row - US
0.94
37
1
Mash
44% - Maris Otter Pale - UK
0.94
38
3
Mash
4% - Acidulated Malt - DE
0.081
27
3
Mash
3% - Aromatic Malt - US
0.056
35
20
Mash
3% - Special Roast - US
0.056
33
50
Mash
3% - Victory Malt - US
0.056
34
28
Mash

Hops

Citra
0.2
Pellet
Boil
60 min(s)
12
42.1
Citra
0.1
Pellet
Boil
30 min(s)
12
16.2
Citra
0.1
Pellet
Boil
20 min(s)
12
12.8
Citra
0.1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.3
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins at 152 degrees
2.
Sparge at 170 degrees
3.
Ferment at 63-68 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snapback IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 71.1 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 199 per 12oz Calories
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