American Pale Ale Recipe - Labro Dead Pony Club

Recipe Info

Recipe Image

Labro Dead Pony Club

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Cara Malt - UK, Caramel/Crystal 40 - US, Acidulated Malt - DE , Horizon Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

78% - Maris Otter Pale - UK
4.3
38
3
Mash
9% - Cara Malt - UK
0.5
35
17
Mash
9% - Caramel/Crystal 40 - US
0.5
35
40
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Horizon
10
Pellet
Boil
60 min(s)
12
12.1
Simcoe
30
Pellet
Boil
10 min(s)
13
14.2
Citra
30
Pellet
Boil
10 min(s)
12
13.1
Simcoe
30
Pellet
Boil
0 min(s)
13
0.0
Citra
30
Pellet
Boil
0 min(s)
12
0.0
Simcoe
70
Pellet
DryHop
5 day(s)
13
0.0
Citra
70
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
100
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
67
75 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Dead Pony Club
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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