Ordinary Bitter Recipe - Down-under Pale Ale

Recipe Info

Recipe Image

Down-under Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Pacific Jade Hops, Motueka Hops, Wai-iti Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
9
38
3
Mash
11% - Munich - Light 10L - US
1.2
35
10
Mash
1% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
13
22.7
Pacific Jade
0.5
Pellet
Boil
30 min(s)
13
17.5
Motueka
0.5
Pellet
Boil
30 min(s)
7
9.4
Wai-iti
1
Pellet
FlameOut
0 min(s)
3.5
0.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0
Pacific Jade
1
Pellet
FlameOut
0 min(s)
13
0.0
Wai-iti
0.5
Pellet
DryHop
10 day(s)
3.5
0.0
Motueka
0.5
Pellet
DryHop
10 day(s)
7
0.0
Pacific Jade
0.5
Pellet
DryHop
10 day(s)
13
0.0
Wai-iti
0.5
Pellet
DryHop
5 day(s)
3.5
0.0
Pacific Jade
0.5
Pellet
DryHop
5 day(s)
13
0.0
Motueka
0.5
Pellet
DryHop
5 day(s)
7
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153-154 F single infusion

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down-under Pale Ale
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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