Strong Bitter Recipe - ESRB all grain English Special Bitter

Recipe Info

Recipe Image

ESRB all grain English Special Bitter

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - UK, Special B - BE, Carapils - DE, Target Hops, Tettnang Hops, Golding Hops, White Labs Bedford British Ale WLP006 Homebrew Yeast, Yeast Nutrient.

Fermentables

81% - 2-Row - US
8.75
37
1
Mash
9% - Pale 2-Row - UK
1
36
2
Mash
5% - Special B - BE
0.5
30
180
Mash
5% - Carapils - DE
0.5
33
2
Mash

Hops

Target
0.75
Pellet
Boil
60 min(s)
11
29.0
Tettnang
0.5
Pellet
Boil
20 min(s)
4.5
4.8
Golding
0.5
Pellet
Boil
20 min(s)
4.8
5.1
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.6
Golding
0.5
Pellet
Boil
5 min(s)
4.8
1.7

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Yeast Nutrient
2
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESRB all grain English Special Bitter
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 197 per 12oz Calories
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