Märzen Recipe - Oktoberfest 2. forsok
Märzen
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Oktoberfest 2. forsok
by Brewer 106891 on 2/21/2016
All Grain + Extract
11 Liter(s)
12.5 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Carapils - DE, Crystal 30L - UK, Dry Malt Extract - Light - US, CaraMunich I - DE, Perle Hops, Hallertauer Mittelfrüh Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.
62% - Dry Malt Extract - Light - US
White Labs Oktoberfest/Märzen WLP820
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktoberfest 2. forsok
Märzen
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
13.2° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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