Witbier Recipe - Avery White Rascal Clone

Recipe Info

Recipe Image

Avery White Rascal Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Avery White Rascal Clone

Fermentables

50% - 2-Row - US
5
37
1
Mash
50% - Wheat - UK
5
37
2
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.2
Saaz
0.1
Pellet
Boil
30 min(s)
3.8
1.1
Saaz
0.4
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.3
oz
FlameOut
Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Avery White Rascal Clone
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.17 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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