American IPA Recipe - Blame it on the Hops
American IPA
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Blame it on the Hops
by whatTHEduck on 2/19/2016
All Grain
1.5 Gallon(s)
1.9 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Munich - Light 10L - US, Caramel/Crystal 20 - US, Table Sugar - Sucrose - US, Simcoe Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
7% - Munich - Light 10L - US
7% - Caramel/Crystal 20 - US
3% - Table Sugar - Sucrose - US
Fermentis Safale US-05
No other stuff in this recipe
5 qts. of water @ 163 strike
Sparge with 1.1 gallons @ 170. collect 1.9 gallons of wort
1/4 teaspoon irish moss @ 10 mins.
Tasting Notes (0)
There aren't any tasting notes logged yet
Blame it on the Hops
American IPA
-
1.50
Gallons
Liters
Batch Size
-
1.90
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.067
OG
-
1.013
FG
-
83.3 IBU (tinseth)
Bitterness
-
1.25
BG:GU
-
6.1° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
225 per 12oz
Calories
Clone This Recipe
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Bottled on 4/11/16
4/12/2016 7:56:51 AM