Double IPA Recipe - Backdoor Brewing Imperial IPA V2

Recipe Info

Recipe Image

Backdoor Brewing Imperial IPA V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
71%
FG was 1016, giving 7.6% ABV

Fermentables

80% - 2-Row - US
5.2
37
1
Mash
8% - CaraMunich I - DE
0.5
34
39
Mash
8% - Vienna - DE
0.5
37
4
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

Galaxy
10
Pellet
Boil
60 min(s)
13.6
14.6
Cascade
40
Pellet
Boil
10 min(s)
6.5
10.1
Simcoe
18
Pellet
Boil
10 min(s)
13
9.1
Centennial
80
Pellet
Boil
5 min(s)
10.5
18.0
Galaxy
60
Pellet
Boil
5 min(s)
13.6
17.5
Simcoe
40
Pellet
Boil
5 min(s)
13
11.2
Cascade
40
Pellet
Boil
5 min(s)
6.5
5.6
Galaxy
40
Pellet
DryHop
0 day(s)
13.6
0.0
Simcoe
40
Pellet
DryHop
0 day(s)
14.1
0.0
Cascade
40
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

syelaw

Tasted on 4/10/2016 by syelaw

Notes:

Beer was tipped out as it was to cloudy which seemed to affect the flavours, not one to repeat.

Recipe Facts

Backdoor Brewing Imperial IPA V2
Double IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.019 FG
  • 86.2 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 8.3° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 255 per 12oz Calories
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