American IPA Recipe - AIPA 2 to the 6 ROW

Recipe Info

Recipe Image

AIPA 2 to the 6 ROW

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Pilsner - US, Caramel/Crystal 20 - US, Magnum Hops, Citra Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from IZZOIPA 4.0.

Fermentables

50% - 2-Row - US
2.5
37
1
Mash
20% - 6-Row - US
1
35
2
Mash
20% - Pilsner - US
1
34
1
Mash
10% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Magnum
0.25
Pellet
FirstWort
60 min(s)
12
30.7
Citra
0.25
Pellet
Boil
8 min(s)
12
9.2
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
5.4
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Centennial
0.25
Pellet
DryHop
7 day(s)
10.5
0.0
Citra
0.25
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AIPA 2 to the 6 ROW
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 45.3 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 6.1° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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