American IPA Recipe - IZZOIPA 4.0

Recipe Info

Recipe Image

IZZOIPA 4.0

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Victory Malt - US, Magnum Hops, Centennial Hops, Citra Hops, El Dorado Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IZZOIPA 2.0.

Fermentables

50% - 2-Row - US
2.75
37
1
Mash
41% - Pilsner - US
2.25
34
1
Mash
5% - Caramel/Crystal 60 - US
0.25
36
60
Mash
2% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
2% - Victory Malt - US
0.1
34
28
Mash
5.45 lb kg total fermentables

Hops

Magnum
0.15
Pellet
FirstWort
60 min(s)
12
14.6
Magnum
0.1
Pellet
Boil
15 min(s)
12
4.8
Centennial
0.125
Pellet
Boil
10 min(s)
10.5
3.9
Citra
0.125
Pellet
Boil
10 min(s)
12
4.4
Centennial
0.125
Pellet
Boil
5 min(s)
10.5
2.1
Citra
0.125
Pellet
Boil
5 min(s)
12
2.4
El Dorado
0.125
Pellet
Boil
5 min(s)
16
3.2
Cascade
0.125
Pellet
FlameOut
0 min(s)
5.8
0.0
El Dorado
0.125
Pellet
FlameOut
0 min(s)
16
0.0
Cascade
0.125
Pellet
DryHop
7 day(s)
5.8
0.0
Citra
0.25
Pellet
DryHop
7 day(s)
12
0.0
Cascade
0.25
Pellet
DryHop
10 day(s)
5.8
0.0
Centennial
0.25
Pellet
DryHop
10 day(s)
10.5
0.0
El Dorado
0.25
Pellet
DryHop
10 day(s)
16
0.0
2.25 oz g total hops

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 155 for 1 hour, stir halfway through
2.
Flameout hops should be added during the "whirlpool"
3.
Empty out trub on day 7 before dry hopping and strip hop pellets in
4.
Empty out hop pellets on day 10 before 2nd dry hop, then stir in
5.
Maybe take a gallon out and do a third dry hop with Vicki's Hops
6.
Figure out how much water to mash with????? in order to start boil with 5 gallons

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

IZZOIPA 4.0
American IPA
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 8.0° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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