Bohemian Pilsner Feb 16 Recipe

Recipe Info

Recipe Image

Bohemian Pilsner Feb 16

by on
All Grain
23 Liter(s)
35 Liter(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Acidulated Malt - DE , Carapils - DE, Munich - Light 10L - US, Perle Hops, Tettnang Hops, Hallertauer Mittelfrüh Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

82% - Pilsner - DE
4
38
1
Mash
5% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Carapils - DE
0.15
33
2
Mash
10% - Munich - Light 10L - US
0.5
35
10
Mash

Hops

Perle
30
Pellet
Boil
90 min(s)
5.5
19.9
Tettnang
10
Pellet
Boil
30 min(s)
4.5
3.9
Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
4.3
3.7
Perle
10
Pellet
Boil
30 min(s)
5.5
4.8

Yeast

White Labs Mexican Lager Yeast WLP940
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150?F 75 minutes 12.25 litres of water
2.
mashout at 168?F for 10 minutes
3.
sparge with 25 litres of 170°F 45 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner Feb 16
  • 23.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.6° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
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