American IPA Recipe - Clone Of Rye-PA

Recipe Info

Recipe Image

Clone Of Rye-PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Carapils - Dextrine Malt - US, Honey - US, Victory Malt - US, Simcoe Hops, Mosaic Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Rye-PA.

Fermentables

62% - 2-Row - US
7.5
37
1
Mash
17% - Rye - US
2
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Honey - US
1
35
1
Late
8% - Victory Malt - US
1
34
28
Mash

Hops

Simcoe
0.8
Pellet
Boil
60 min(s)
13
33.8
Mosaic
0.9
Pellet
Boil
20 min(s)
12.7
22.5
Citra
0.5
Pellet
Boil
20 min(s)
12
11.8
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Rye-PA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 71.6 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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