American IPA Recipe - Rye-PA

Recipe Info

Recipe Image

Rye-PA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain recipe for a Rye IPA using 2 row,crystal 40,rye,carapils, mosaic,citra ,simcoe and cascade hops.

Fermentables

73% - 2-Row - US
9
37
1
Mash
16% - Rye - US
2
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash

Hops

Simcoe
0.9
Pellet
Boil
60 min(s)
13
38.0
Mosaic
0.9
Pellet
Boil
20 min(s)
12.7
22.5
Citra
0.5
Pellet
Boil
10 min(s)
12
7.1
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.4
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye-PA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 71.1 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 227 per 12oz Calories
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