This recipe has been brewed 1 time(s)
Brew Session: Gros Petit Homme
Brewer 102490
12/29/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew in a bag on stove top. No sparging. 6oz of Orange peels in fermenter
Recipe Facts
Gros Petit Homme
- 3.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.060 OG
- 1.011 FG
- 31.0 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 4.0° SRM Color
- 80% Efficiency
- 6.3% ABV Alcohol
- 202 per 12oz Calories
