Belgian Blond Ale Recipe - Belgian Blond Ale N1
Belgian Blond Ale
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Belgian Blond Ale N1
by Brewer 107207 on 2/16/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pilsen Belgian 2 fileiras, Vienna - US, Aromatic Malt - US, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.
77% - Chateau Pilsen Belgian 2 fileiras
4% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Blond Ale N1
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.013
FG
27.8 IBU (brewgr)
Bitterness
0.43
BG:GU
5.9 ° SRM
Color
65%
Efficiency
6.7 % ABV
Alcohol
218 per 12oz
Calories
Clone This Recipe
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