Belgian Blond Ale Recipe - Belgian Blond Ale N1

Recipe Info

Recipe Image

Belgian Blond Ale N1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pilsen Belgian 2 fileiras, Vienna - US, Aromatic Malt - US, Flaked Oats - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

77% - Chateau Pilsen Belgian 2 fileiras
5
36
2
Mash
8% - Vienna - US
0.5
36
4
Mash
4% - Aromatic Malt - US
0.25
35
20
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
4% - Belgian Clear Candi Sugar - BE
0.25
36
1
Late

Hops

Styrian Goldings
30
Pellet
Boil
60 min(s)
5.3
19.8
Styrian Goldings
20
Pellet
Boil
20 min(s)
5.3
8.0

Yeast

Fermentis Safbrew T-58
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale N1
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 27.8 IBU (brewgr) Bitterness
  • 0.43 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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