Kölsch Recipe - kolsch

Recipe Info

Recipe Image

kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Dark Wheat - DE, Hallertau Hops, Tettnang Hops, Tettnang Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

71% - 2-Row - US
6
37
1
Mash
12% - Vienna - US
1
36
4
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
12% - Dark Wheat - DE
1
39
9
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.5
Tettnang
0.5
Pellet
Boil
0 min(s)
4.5
0.0
Tettnang
0.5
Pellet
Boil
10 min(s)
4.5
3.2

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash@ 152 for 60 min.
2.
Batch sparge @ 170 for 10 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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