International Pale Lager Recipe - Labro Brooklyn Lager

Recipe Info

Recipe Image

Labro Brooklyn Lager

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Best Munich, Best Caramel Hell, Willamette Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

83% - Best Pale Ale
4.5
36
3
Mash
9% - Best Munich
0.5
36
7
Mash
7% - Best Caramel Hell
0.4
33
11
Mash

Hops

Willamette
30
Pellet
Boil
75 min(s)
5
16.1
Cascade
14
Pellet
Boil
35 min(s)
5.8
6.9
Hallertauer Mittelfrüh
40
Pellet
Boil
2 min(s)
4.3
1.5
Cascade
18
Pellet
Boil
2 min(s)
5.8
0.9
Cascade
28
Pellet
Boil
0 min(s)
5.8
0.0
Hallertauer Mittelfrüh
56
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
66
80 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
Gjæres 12 grader 21 dager 2 dager 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Brooklyn Lager
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 159 per 12oz Calories
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