American Pale Ale Recipe - Pale Rye
American Pale Ale
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Pale Rye
by Ken on 1/1/2013
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
80%
Untested.
80% - Light Liquid Malt Extract
14% - Caramel/Crystal 20 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pale Rye
American Pale Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.012
FG
-
40.5 IBU (brewgr)
Bitterness
-
0.72
BG:GU
-
10.3° SRM
Color
-
80%
Efficiency
-
5.7% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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