Irish Red Ale Recipe - Irish Red Ale
Irish Red Ale
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Irish Red Ale
by Munger177 on 1/25/2014
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraRed - DE, Biscuit Malt - BE, Caramel/Crystal 80 - US, Melanoidin Malt - US, Victory Malt - US, East Kent Goldings Hops, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
53% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
5% - Melanoidin Malt - US
name
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Red Ale
Irish Red Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
24.3 IBU (tinseth)
Bitterness
0.46
BG:GU
15.0 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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