This recipe has been brewed 1 time(s)
Brew Session: Spring Lager - Half Saaz
alx
1/9/2014 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Spring Lager - Half Saaz
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.011 FG
- 43.1 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 10.0° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 181 per 12oz Calories