American Pale Ale Recipe - Basic American Pale Ale

Recipe Info

Recipe Image

Basic American Pale Ale

by on
All Grain
4.1 Liter(s)
7.6 Liter(s)
60 min
65%
The simplest American Pale Ale base - 90% pale malt, 10% crystal. More details can be found here: http://www.craftandcare.com/basic-american-pale-ale-recipe/

Fermentables

91% - Maris Otter Pale - UK
1
38
3
Mash
9% - Crystal 30L - UK
0.1
34
30
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
6
17.8
Cascade
5
Pellet
Boil
20 min(s)
6
10.8
Cascade
5
Pellet
Boil
10 min(s)
6
6.4
Cascade
5
Pellet
Boil
1 min(s)
6
0.8

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Basic American Pale Ale
American Pale Ale
  • 4.10 Gallons Liters Batch Size
  • 7.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.4° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
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