This recipe has been brewed 1 time(s)
Brew Session: Belgian Pale Ale
alx
8/16/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Pale Ale
Belgian Pale Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.016 FG
- 28.4 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 9.3° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 220 per 12oz Calories