Belgian Pale Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Belgian Pale Ale

alx 8/16/2013 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Belgian Pale Ale
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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