American IPA Recipe - Chapmans Black IPA

Recipe Info

Recipe Image

Chapmans Black IPA

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carafa II - DE, Roasted Barley - US, Black Barley - US, Dry Malt Extract - Dark - US, Warrior Hops, Cascade Hops, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

12% - Caramel/Crystal 10 - US
1
35
10
Steep
1% - Carafa II - DE
0.046875
32
412
Steep
0% - Roasted Barley - US
0.015625
25
300
Steep
0% - Black Barley - US
0.015625
25
500
Steep
87% - Dry Malt Extract - Dark - US
7
44
18
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
45.8
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.0
Cascade
1
Pellet
Boil
2 min(s)
5.8
1.4
Chinook
1
Pellet
Boil
2 min(s)
13
3.1
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chapmans Black IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 56.3 IBU (brewgr) Bitterness
  • 0.86 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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