Extract British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Liquid Malt Extract, Caramel/Crystal 40 - US, Brown Sugar - US, Chocolate Malt - US, Honey Malt, Goldings Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.
Fermentables
75% - Pale Liquid Malt Extract
6
36
8
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep
6% - Brown Sugar - US
0.5
46
8
Late
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Honey Malt
0.25
37
25
Steep
Hops
Goldings
1
Pellet
Boil
60 min(s)
5
16.4
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.1
Yeast
White Labs English Ale WLP002
72%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep Specialty Grains at 148 to 155 degrees in 1 gallon water
2.Add water to boiling volume, boil for 60 minutes adding hops at designated intervals
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